Unbaked krémeš dessert with caramel
A delicious unbaked caramel dessert that will taste to everyone.
recipe,photo-recipe,whipping cream (30-33% fat),condensed milk,Cream deserts
No. of servings
|vanilla pudding - powder||3.5||oz||100||grams|
|whipping cream (30-33% fat)||2.1||cup||500||milliliters|
|whole milk 3.5%||1.05||quart||1||litre|
Pour most of the milk into a pot, add sugar and bring to a boil. Mix pudding powders in a little milk, pour into hot milk and cook a thick pudding. Let cool.
Beat room-temperatured butter with sugar until creamy.
Add butter to the pudding and whip a smooth cream.
Line a cake mould (diameter 24 cm) with butter cookies. Heat the caramel condensed milk and pour it over the biscuit base.
Cover with a layer of cookies.
Spread the pudding cream evenly on the layer of biscuits.
Cover with the last layer of cookies.
Whip the whipping cream with sugar and stabilizer, spread evenly on the dessert. Put the cake in the refrigerator for a few hours to harden.