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No-bake cremesh

    

Simple receipt for a cremesh from biscuits, pudding and whipped cream.

Cook

No. of servings

36

Ready in

30 min.

Difficulty

medium

 

 

biscuit cocoa4.5oz130grams
biscuits13.75oz390grams
cream stabilizer1oz30grams
powdered sugar3tbsp3tablespoon
sugar granulated5.25oz150grams
vanilla pudding - powder7oz200grams
whipping cream (30-33% fat)3.2cup750milliliters
whole milk 3.5%1.1cup250milliliters
whole milk 3.5%1.05quart1litre

1. 

biscuits 9.25 oz (260 g)

Lay on a baking tin layer of biscuits.

2. 

vanilla pudding - powder 7 oz (200 g)  whole milk 3.5% 1.1 cup (250 ml)

Mix pudding powder with milk in a bowl.

3. 

whole milk 3.5% 1.05 quart (1000 ml)  sugar granulated 5.25 oz (150 g)

Heat milk in a pot. When the milk is hot, add sugar and prepared mixture of powder and milk. Stir constantly to prepare a dense pudding.

4. 

Pour pudding on bottom biscuits layer and equally spread over the whole surface.

5. 

whipping cream (30-33% fat) 3.2 cup (750 ml)  cream stabilizer 1 oz (30 g)  powdered sugar 3 tbsp

Beat cream, stabilizer and sugar into stiff whipped cream.

6. 

Spread whipped cream over the layer of well-chilled pudding.

7. 

biscuits 4.5 oz (130 g)  biscuit cocoa 4.5 oz (130 g)

Put again layer of biscuits on top. Interesting enrichment would be using of cocoa biscuits.

Bon appetit!

 

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