No-bake cremesh
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Simple receipt for a cremesh from biscuits, pudding and whipped cream.
recipe,photo-recipe,vanilla pudding - powder,biscuits,biscuits,whipping cream (30-33% fat),biscuit cocoa,Cream deserts,No-Bake
Cream deserts
Ingredients
Ingredients
| biscuit cocoa | 4.5 | oz | 130 | grams | |
| biscuits | 13.75 | oz | 390 | grams | |
| cream stabilizer | 1 | oz | 30 | grams | |
| powdered sugar | 3 | tbsp | 3 | tablespoon | |
| sugar granulated | 5.25 | oz | 150 | grams | |
| vanilla pudding - powder | 7 | oz | 200 | grams | |
| whipping cream (30-33% fat) | 3.2 | cup | 750 | milliliters | |
| whole milk 3.5% | 1.1 | cup | 250 | milliliters | |
| whole milk 3.5% | 1.05 | quart | 1 | litre |
Recipe
2.
vanilla pudding - powder 7 oz (200 g) • whole milk 3.5% 1.1 cup (250 ml)
Mix pudding powder with milk in a bowl.
3.
whole milk 3.5% 1.05 quart (1000 ml) • sugar granulated 5.25 oz (150 g)
Heat milk in a pot. When the milk is hot, add sugar and prepared mixture of powder and milk. Stir constantly to prepare a dense pudding.
4.
Pour pudding on bottom biscuits layer and equally spread over the whole surface.
5.
whipping cream (30-33% fat) 3.2 cup (750 ml) • cream stabilizer 1 oz (30 g) • powdered sugar 3 tbsp
Beat cream, stabilizer and sugar into stiff whipped cream.
6.
Spread whipped cream over the layer of well-chilled pudding.
7.
biscuits 4.5 oz (130 g) • biscuit cocoa 4.5 oz (130 g)
Put again layer of biscuits on top. Interesting enrichment would be using of cocoa biscuits.
Bon appetit!