A delicious creamy risotto.
recipe,photo-recipe,dried mushrooms,leek,red pepper,rice,Risotto,Gluten-Free,Seasonal recipes
No. of servings
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Put the leek, oil and pepper into the pan and fry for 2 min. on a medium heat. Add rice and fry for couple of minutes. Pour water and after 5 minutes of cooking add mushrooms and water.
our water if necessary and cook until the rice is ready. Season with pepper and vegetable salt. A few minutes before end, stir a butter to the risotto. It will be deliciously creamy.