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Risotto with mushrooms

     

A delicious creamy risotto.

Cook

No. of servings

2

Ready in

40 min.

Difficulty

low

 

Categories:    

 

1. 

dried mushrooms 0.25 oz (10 g)  leek 5.25 oz (150 g)  red pepper 3.5 oz (100 g)

Put the dried mushrooms into water for 10 min. Cut the leek and pepper into small pieces. Feel free to use the top- green part of the leek.

2. 

sesame oil 1 PL  olive oil 1 PL  rice 7.75 oz (220 g)  water 500 ml

Put the leek, oil and pepper into the pan and fry for 2 min. on a medium heat. Add rice and fry for couple of minutes. Pour water and after 5 minutes of cooking add mushrooms and water.

3. 

ground black pepper  vegetable salt 0.5 ČL  unsalted butter 1.75 oz (50 g)  water

our water if necessary and cook until the rice is ready. Season with pepper and vegetable salt. A few minutes before end, stir a butter to the risotto. It will be deliciously creamy.

Bon appetit!

 

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