Baked chicken breasts with cheese and cream
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Quick and easy to prepare recipe for delicate chicken meat with cream and cheese. Matches with rice, potatoes prepared in different ways and vegetables.
recipe,photo-recipe,chicken breasts,whipping cream (30-33% fat),Gouda cheese,Chicken,Gluten-Free
Chicken
Ingredients
Ingredients
| Gouda cheese | 3.5 | oz | 100 | grams | |
| chicken breasts | 1.1 | lb | 500 | grams | |
| grill seasoning | - | ||||
| ground black pepper | - | ||||
| ground garlic | - | ||||
| salt | - | ||||
| sunflower oil | - | ||||
| whipping cream (30-33% fat) | ¾ | cup | 200 | milliliters | |
| whole Mustard | 1 | tsp | 1 | teaspoon |
Recipe
1.
chicken breasts 1.1 lb (500 g) • salt • ground black pepper • grill seasoning • ground garlic • whole Mustard 1 tsp
Cut chicken breasts into cutlets, pound a bit, season them with salt and pepper and spread with mustard.
3.
whipping cream (30-33% fat) ¾ cup (200 ml)
Pour over with gravy and cream. Bake cutlets in preheated oven for about 15 minutes.
4.
Gouda cheese 3.5 oz (100 g)
Just before they are baked, sprinkle them with grated cheese and place in the oven for a few minutes until the cheese is melted.
Bon appetit!