Vegetable sides

Dhal is a legume porridge served as a basic part of the Indian lunch menu. This very healthy meal, full of protein, it is also popular in other Orient countries.

Delicate potato - celery root mash, suitable as a side dish for fish, or for juicy sauté.

Tasty side dish for the meat. It is suitable also as an appetizer with cheese garnish. Interesting vegetarian lunch can be composed of this roasted beet with creamed cale.

Light seasonal side dish of sweet taste.

Healthy side dish for meals from pork and beef meat. From a portion of 250g you gain only 125 kcal.

White cabbage with sweet honey flavor is a delicious side dish to the salty roast duck.

Puree is served with different types of meat. It has an interesting color, so children like it, too.

Braised head cabbage is served with roasted duck or roasted pork meat. If we leave used sugar during its preparation to caramelise then finished meal will be always different resulting colour according to degree of caramelization.

Braised red cabbage with fresh orange juice has a delicate citrus flavour.

Charged with vitamins, suited to the chicken and beef meat. You may get a low-fat version when removing bacon and cheese with pressed garlic.

Tasty side dish to roasted poultry served with dumpling.