Stewed red cabbage with apples

1. Cutting of cabbage

red cabbage 3.3 lb (1500 g)

Remove damaged leaves from surface of head cabbage and rinse the whole head under the running water. Drain the cabbage and cut into the quarters. Chop into the thin slices, do not cut hard center - stump of cabbage. During chopping turn the cabbage the way that you cut it accross the whole head.

2. 

apples 1.1 lb (500 g)

Wash the apples, peel them ...

3. 

... and cut into thin slices.

4. 

onion 7 oz (200 g) • sunflower oil 4 tbsp • sugar cane 3 tbsp

Clean the onion, cut it fine and fry in oil. Add sugar and let it caramelize.

5. 

salt 2.5 tsp • ground caraway 1 tsp • ground black pepper 0.5 tsp • water 10 tbsp (150 ml)

Add cabbage, salt, caraway and pepper. Add water, mix, cover and simmer for 10-15 minutes (till almost soft).

6. 

water 6.75 tbsp (100 ml) • ground cinnamon 0.5 tsp • dried cranberries 3.5 oz (100 g)

Add apples, water as needed, sprinkle with cinnamon and washed dried cranberries. Stir and simmer for about 10 minutes to soften the apples.

7. 

balsamic vinegar 3 tbsp • lemon-juice

Season with vinegar and lemon juice.