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Coconut Cubes

    

Those mini sweet cakes impress by taste and look as well.

Cook

No. of servings

60

Ready in

Difficulty

medium

 

 

1. 

grated coconut 5 oz (140 g)  flour medium 4.5 oz (125 g)  powdered sugar 1 oz (25 g)  unsalted butter 4.5 oz (125 g)  chicken egg 1 pc

In a bowl place coconut, flour, sugar, chopped butter and egg.

2. 

Work compact dough and place for 30 minutes in a cold place.

3. 

all-purpose flour / plain flour

Roll out the dough on floured board into the thickness about 3-4 mm. Cut 2x2 cm sized squares. Place cut squares on the baking tray covered with baking paper.

4. 

Bake for 10 minutes at 170 °C.

5. 

jam raspberry

Join always two squares with jam and place closely one by one.

6. 

confectioners glaze white 3.5 oz (100 g)

Melt the topping, apply it over the joined squares in a thin layer, spread...

7. 

grated coconut

... sprinkle with coconut...

8. 

... and separate individual cubes from each other imediately so it does not harden to each other.

9. 

chocolate

Melt the chocolate and with confectionery decorating syringe decorate by dots.

Bon appetit!

 

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