Coconut Cubes
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Those mini sweet cakes impress by taste and look as well.
recipe,photo-recipe,grated coconut,grated coconut,unsalted butter,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| chicken egg | 1 | pc | 1 | piece | |
| chocolate | - | ||||
| confectioners glaze white | 3.5 | oz | 100 | grams | |
| flour medium | 4.5 | oz | 125 | grams | |
| grated coconut | 5 | oz | 140 | grams | |
| grated coconut | - | ||||
| jam raspberry | - | ||||
| powdered sugar | 1 | oz | 25 | grams | |
| unsalted butter | 4.5 | oz | 125 | grams |
Recipe
1.
grated coconut 5 oz (140 g) • flour medium 4.5 oz (125 g) • powdered sugar 1 oz (25 g) • unsalted butter 4.5 oz (125 g) • chicken egg 1 pc
In a bowl place coconut, flour, sugar, chopped butter and egg.
2.
Work compact dough and place for 30 minutes in a cold place.
3.
all-purpose flour / plain flour
Roll out the dough on floured board into the thickness about 3-4 mm. Cut 2x2 cm sized squares. Place cut squares on the baking tray covered with baking paper.
4.
Bake for 10 minutes at 170 °C.
6.
confectioners glaze white 3.5 oz (100 g)
Melt the topping, apply it over the joined squares in a thin layer, spread...
8.
... and separate individual cubes from each other imediately so it does not harden to each other.
Bon appetit!