False tripe soup from oyster mushroom is as tasty as the real tripe soup.
recipe,photo-recipe,potatoes,oyster mushroom,Mushroom soups,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
Peel an onion, chop finely and fry in oil with a little spice.
Peel the potatoes, cut into small cubes. Peel the carrot and grate coarsely. Fry both ingredients on the onion for 5 minutes.
oyster mushroom 1.3 lb (600 g)
Rinse the oyster mushroom.
Cut it into strips, add to the potatoes with carrot, add paprika, salt and cumin. Stir, pour hot water in and cook for 20 minutes.
For thickening, peel and grate potatoes so that they become mash. Add them together with peeled, mashed garlic to the soup. Reboil and add marjoram. Season with salt to your taste.
|ground red paprika||1.5||tsp||1.5||teaspoon|