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Oyster mushroom soup a la tripe soup

Oyster mushroom soup a la tripe soup

    

False tripe soup from oyster mushroom is as tasty as the real tripe soup.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

 

1. 

onion 3.5 oz (100 g)  sunflower oil 2 tbsp (30 ml)  goulash pepper 0.25 tsp

Peel an onion, chop finely and fry in oil with a little spice.

2. 

potatoes 10.5 oz (300 g)  carrots 3.5 oz (100 g)

Peel the potatoes, cut into small cubes. Peel the carrot and grate coarsely. Fry both ingredients on the onion for 5 minutes.

3. 

oyster mushroom 1.3 lb (600 g)

Rinse the oyster mushroom.

4. 

ground red paprika 1.5 tsp  salt 1.5 tsp  crushed cumin 0.5 tsp  water 1.25 quart (1200 ml)

Cut it into strips, add to the potatoes with carrot, add paprika, salt and cumin. Stir, pour hot water in and cook for 20 minutes.

5. 

potatoes 2.75 oz (80 g)  garlic 4 cloves  marjoram 2 tsp

For thickening, peel and grate potatoes so that they become mash. Add them together with peeled, mashed garlic to the soup. Reboil and add marjoram. Season with salt to your taste.

Bon appetit!

carrots3.5oz100grams
crushed cumin0.5tsp½teaspoon
garlic4cloves4cloves
goulash pepper0.25tsp¼teaspoon
ground red paprika1.5tsp1.5teaspoon
marjoram2tsp2teaspoon
onion3.5oz100grams
oyster mushroom1.3lb600grams
potatoes13.5oz380grams
salt1.5tsp1.5teaspoon
sunflower oil2tbsp30milliliters
water1.25quart1200milliliters

 

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