Simple, dietetic oyster mushroom soup cooked in a steamer.
recipe,photo-recipe,potatoes,oyster mushroom,Mushroom soups,Steamers recipes,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
potatoes 10.5 oz (300 g)
Chop peeled potatoes into the bottom (first) basket of a steamert. Set steaming time for 15 minutes, steam potatoes partially.
oyster mushroom 10.5 oz (300 g)
Wash the oyster mushrooms, slightly dry it. After time assigned for potatoes, add second basket of a steamer with chopped mushrooms and steam all together for further 10 minutes.
Take pieces of mushrooms and few potatoes into the soup plate, pour in the stock which was produced in the bottom of a steamer. According to taste salt it.