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Spicy Sauerkraut Soup

Spicy Sauerkraut Soup

    

Traditional sauerkraut soup with meat, dried plums and spicy sausage, which gives the soup a typical flavour.

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

 

allspice3pcs3pieces
bay leaf1pc1piece
crushed cumin0.25tsp¼teaspoon
dried plums5pcs5pieces
garlic1clove1clove
ground black pepper0.5tsp½teaspoon
ground red paprika2tsp2teaspoon
onion1pc1piece
pork thigh14oz400grams
potatoes2pcs2pieces
salt-
sauerkraut- finely chopped cabbage (fermented)1.1lb500grams
sausage1pc1piece
water-

1. 

onion 1 pc

Cook in oil finely chopped onion until it becomes glassy.

2. 

pork thigh 14 oz (400 g)  ground black pepper 0.5 tsp  crushed cumin 0.25 tsp

Add meat cut into pieces, sprinkle with ground black pepper and crushed cumin.

3. 

ground red paprika 2 tsp  water  allspice 3 pcs

Cook meat for a while, then add ground red pepper, allspice and pour water in. Braise 30-40 minutes until semi-soft.

4. 

sauerkraut- finely chopped cabbage (fermented) 1.1 lb (500 g)  bay leaf 1 pc  sausage 1 pc  dried plums 5 pcs  garlic 1 clove  potatoes 2 pcs

Once the meat is semi-soft, add sauerkraut, whole sausage - washed and extra hot, few dried plums, garlic and bay leaf. Add into the soup two grated raw potatoes to thicken it.

5. 

salt

Cook sauerkraut soup until the meat and sauerkraut become tender. Season with salt to your taste.

6. 

Once the sausage is cooked, take it out, cut into rounds and put back in the sauerkraut soup.

Bon appetit!

 

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