Beef

Traditional delicacy of Czech cuisine is time - consuming, but well worth having the patience. A gourmet experience.

Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.

Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.

Chilli con carne is a favourite mexican and spanish dish. Its preparation is pretty easy as it is cooked in one pot, but that hour of cooking takes it all. Satisfaction to time spent by cooking will be lapped plates of your closest.

A simple method for preparing a delicious steak. Pan can be replaced by garden grill.

Recipe for tasty goulash from beef shank with root vegetables and red pepper. Serve with dumpling or small dumplings as a side dish.

Classic with typical flavor of green pepper in cream.

Spicy perkelt for everyone who loves beef tripes, thickened only with onion on which it is cooked.

Classic with sour-spicy taste of Dijon mustard and cream.

Mild creamy sauce with a mushroom flavor.