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Bratislava Rolls from No Yeast Dough

Bratislava Rolls from No Yeast Dough

    

Favourite fragile pastry with no leavening.

recipe,photo-recipe,ground walnuts,ground poppy seeds,Pastry

Pastry

Cook

No. of servings

20

Ready in

40 min.

Difficulty

medium

 

Categories:  Pastry  

 

Recipe

1. Dough preparation

margarine 8.75 oz (250 g)  all-purpose flour / plain flour 12.25 oz (350 g)  egg yolk 2 pcs  sour cream (fat 14-18%) 1 tbsp  sugar granulated 2 tbsp  salt 0.25 tsp

Work the smooth dough from all the ingredients.

Dough preparation

2. 

Use a rolling pin to spread the dough on floured board until it is about 1/2 cm thin.

3. 

Cut small squares out of the dough and place a little bit of filling in each one.

4. 

Shape the squares with filling into small rolls.

5. Baking

Brush the rolls with melted butter and then with egg yolk so that they are nice and golden. Bake them in greased baking tin in preheated oven for 10 minutes.

Baking

6. Filling preparation

ground walnuts 3.5 oz (100 g)  ground poppy seeds 3.5 oz (100 g)  sugar granulated 2.5 oz (70 g)  water 1 tsp (5 ml)

Put in a pot water with sugar, bring it to boil and add ground walnuts or poppy seeds and one tablespoon of jam. We can also fill the rolls with filling from cream cheese with raisins.

Filling preparation

7. 

Sprinkle rolls with sugar and serve.

Bon appetit!

Ingredients

all-purpose flour / plain flour12.25oz350grams
egg yolk2pcs2pieces
ground poppy seeds3.5oz100grams
ground walnuts3.5oz100grams
margarine8.75oz250grams
salt0.25tsp¼teaspoon
sour cream (fat 14-18%)1tbsp1tablespoon
sugar granulated2tbsp2tablespoon
sugar granulated2.5oz70grams
water1tsp0.005litre

 

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