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Fast poppy-jam dessert

Fast poppy-jam dessert

    

Easy and fast prepared tasty cakes.

recipe,photo-recipe,plum jam,ground poppy seeds,Pastry

Pastry

Cook

No. of servings

8

Ready in

30 min.

Difficulty

medium

 

Categories:  Pastry  

 

Recipe

1. 

plum jam 5.25 oz (150 g)  ground poppy seeds 3.5 oz (100 g)

Put jam in a bowl and sprinkle with poppy seeds.

2. 

Knead a solid dough.

3. 

puff pastry 9.75 oz (275 g)

Unroll the puff pastry rolled on paper and place it with the paper on a baking sheet. Cut into 8 equal rectangles. Cut each rectangle according to the picture.

4. 

Divide the poppy-jam mixture into 8 parts and shape them into rolls. Put the rolls on the dough on the side of the rectangles, which is not cut.

5. 

chicken egg 1 pc

Spread the edges of the rectangles with a whipped egg.

6. 

Using paper, turn the dough from to the middle. Remove the paper on the folded dough. Press the edges of the cakes ...

7. 

..and spread with egg.

8. 

Put in a preheated oven ...

9. 

...and bake.

10. 

powdered sugar

Separate the cooled cakes (with a knife if necessary) and sprinkle with sifted sugar.

Bon appetit!

Ingredients

chicken egg1pc1piece
ground poppy seeds3.5oz100grams
plum jam5.25oz150grams
powdered sugar-
puff pastry9.75oz275grams

 

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