A simple recipe of the traditional Italian main dish prepared from pasta and pork.
recipe,photo-recipe,minced pork meat,tomato paste,pasta - Lasagna,Pasta,Italian cuisine
No. of servings
|minced pork meat||1.1||lb||500||grams|
|pasta - Lasagna||7||oz||200||grams|
|pepper Pasta asciutta||2||tsp||2||teaspoon|
|semi hard cheese||8.75||oz||250||grams|
|sour cream (fat 14-18%)||¾||cup||200||milliliters|
|whipping cream (30-33% fat)||2.1||cup||500||milliliters|
Fry onion in oil until golden, add pork and stir.
When meat and onion are slightly fried, pour tomato paste and sweet cream to it. If the mixture is thick, pour some water. The mixture should be medium thick. Add the pepper or vegetable salt.
pasta - Lasagna 7 oz (200 g)
Pour the mixture on the bottom of the baking mold, lay down the slices of lasagne (it should cover the entire surface). Spread the mixture and repeat and repeat this step 3-4 time so the top layer is meat.
Pour 2 sour cream on the top layer and sprinkle with grated cheese.
Bake for about half an hour until the cheese is nicely melted and lightly brown.