Stuffed Quail in Bacon Coating
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251Recipe for the preparation of common quails.
recipe,photo-recipe,quail,bacon strips,Game meat
Game meat
Categories
Game meat ›Ingredients
Ingredients
| bacon strips | 1.75 ?? | oz kcal | 50 | grams | |
| egg yolk | 1 57 | pc kcal | 1 | piece | |
| ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
| ground garlic | 0.5 ?? | tsp kcal | ½ | teaspoon | |
| ground nutmeg | 1 ?? | pinch kcal | 1 | pinch | |
| parsley leaves | 0 ?? | kcal | 0 | ||
| quail | 2 ?? | pcs kcal | 2 | pieces | |
| soy sauce | 2 42 | tbsp kcal | 2 | tablespoon | |
| sunflower oil | 2 270 | tbsp kcal | 2 | tablespoon | |
| thyme | 0.5 ?? | tsp kcal | ½ | teaspoon | |
| unsalted butter | 0.25 74 | oz kcal | 10 | grams | |
| vegetable salt | 2 ?? | tsp kcal | 2 | teaspoon | |
| water | ¾ 442 | cup kcal | 200 | milliliters | |
| white roll | 1 ?? | pc kcal | 1 | piece | |
| whole milk 3.5% | 0 ?? | kcal | 0 |
Recipe
2. Filling preparation
white roll 1 pc • whole milk 3.5% • parsley leaves • unsalted butter 0.25 oz (10 g) • vegetable salt 2 tsp • ground black pepper 0.25 tsp • ground nutmeg 1 pinch • egg yolk 1 pc
Soak white bread rolls in warm milk, squeeze them out. Add egg, parsley leaves, melted butter, vegetable salt (podravka, vegeta), ground black pepper and ground nutmeg.
3.
Use a teaspoon to fill the cavity of quails.
4. Preparation of marinade
sunflower oil 2 tbsp • soy sauce 2 tbsp • thyme 0.5 tsp • ground garlic 0.5 tsp
Mix in a bowl oil, soy sauce, thyme and dried garlic.
5.
Transfer quails into the baking tin and brush them with prepared marinade.
6.
bacon strips 1.75 oz (50 g) • water ¾ cup (200 ml)
Lay slices of bacon on quails, pour water in the baking tin and bake at 340°F (170°C) for 45-55 minutes. When done, serve them with favourite side dish.
Bon appetit!
