A delicious dessert from Hungarian cuisine prepared according to the traditional recipe. Time-consuming preparation brings this culinary specialty only to the most exclusive restaurants. It is really worth to prepare this famous delicacy at home.
Traditional delicacy of our great grandmothers. This rich meal was part of menu mainly during winter time when potatoes and onion were stored in cellar, sauerkraut in wood, in a larder piece of good bacon from home slaughtering.