Popular filled lokše with liver.
recipe,photo-recipe,duck liver,Home made potato tortillas,Duck
No. of servings
duck liver 1.1 lb (500 g)
Add washed liver.
Stew for 10-15 minutes, stir from time to time.
Put the liver in a deeper bowl and salt.
Mix into mash with an immersion mixer. If necessary, thin with duck broth (baked or boiled water).
You can put chopped meat from roasted duck on the filling.
Put an appropriate amount of meat on lokše. It will be more tastier.
Place the wraped lokše in a baking sheet and warm it in the oven before serving.