yumecipe.com

Cabbage and beetroot creamy salad

     

Delicious salad, great as a side dish to the meat. As a separate meal, without adding tartar sauce, can be a healthy dinner for all the dieters.

Cook

No. of servings

Ready in

Difficulty

medium

 

 

beetroot1
ground caraway½teaspoon
onion100
salt1teaspoon
salt0
tatar sauce150
vinegar2tablespoon
white cabbage800
yoghurt natural400

1. 

white cabbage 1.8 lb (800 g)

Cut the cabbage into small pieces.

2. 

salt 1 ČL  ground caraway 0.5 ČL

Put it into a pot, pour in salt, ground caraway, mix and let it rest.

3. 

beetroot 1 kg

Wash a beetroot and cook it in water until soft (for about 1 - 1,5 hour). Let it cool and peel it.

4. 

Grate the beetroot coarsely and add to the cabbage.

5. 

onion 3.5 oz (100 g)  vinegar 2 PL  salt

Peel an onion, grate coarsely as well and add into salad. Add vinegar, salt (to your taste) and stir well.

6. 

yoghurt natural 400 ml

Stir yoghurt in and let it rest in the cold place overnight.

7. 

tatar sauce 150 ml

Stir in tartar sauce before serving.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in