Delicious salad, great as a side dish to the meat. As a separate meal, without adding tartar sauce, can be a healthy dinner for all the dieters.
recipe,white cabbage,beetroot,Vegetable salads,Gluten-Free
No. of servings
white cabbage 1.8 lb (800 g)
Cut the cabbage into small pieces.
Put it into a pot, pour in salt, ground caraway, mix and let it rest.
beetroot 1 kg
Wash a beetroot and cook it in water until soft (for about 1 - 1,5 hour). Let it cool and peel it.
Grate the beetroot coarsely and add to the cabbage.
Peel an onion, grate coarsely as well and add into salad. Add vinegar, salt (to your taste) and stir well.
yoghurt natural 400 ml
Stir yoghurt in and let it rest in the cold place overnight.
tatar sauce 150 ml
Stir in tartar sauce before serving.