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Beetroot salad with pears

Beetroot salad with pears

    

Tasty and healthy salad from beets with pears and celery. The salad is also very tasty after adding a teaspoon of yogurt to one portion.

Cook

No. of servings

6

Ready in

2 h.

Difficulty

medium

 

 

1. 

beetroot 1.8 lb (800 g)

Wash the beetroot, cook it in water to tender (depending on the size in about 1 - 1.5 hours), let cool and peel it.

2. 

salt 0.75 tsp  crushed cumin 0.5 tsp  sugar cane 4.5 tbsp

Grate the beetroot into slices, add sugar, salt, caraway and mix.

3. 

celery 3.5 oz (100 g)

Clean the celery, wash and grate it finely. Add to the beetroot.

4. 

pear 14 oz (400 g)

Wash the pears, remove the core and cut them into small pieces.

5. 

Add to salad.

6. 

lemon 2 pcs

Squeeze the lemons and add the juice to the salad. Stir and let rest in the cold for 24 hours.

Bon appetit!

beetroot1.8lb800grams
celery3.5oz100grams
crushed cumin0.5tsp½teaspoon
lemon2pcs2pieces
pear14oz400grams
salt0.75tsp¾teaspoon
sugar cane4.5tbsp4.5tablespoon

 

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