Filled zucchini boats
; void(0);){kind=link}
Does your family member not like zucchini? Try serving it to them as boats with potato sails on the "waves" of iceberg lettuce and you will see that it will disappear quickly.
recipe,photo-recipe,zucchini,minced pork meat,potatoes,Pork,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| chicken egg | 2 | pcs | 2 | pieces | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| minced pork meat | 1.1 | lb | 500 | grams | |
| olive oil | 3 | tbsp | 3 | tablespoon | |
| potatoes | 1.1 | lb | 500 | grams | |
| salt | 3 | tsp | 3 | teaspoon | |
| zucchini | 2.2 | lb | 1000 | grams |
Recipe
1. Preparation of zucchini
zucchini 2.2 lb (1000 g) • olive oil 3 tbsp
Cut three medium-sized zucchini in half. Hollow out the inside of each half so that zucchini is left like a boat. Pour a little oil into a deep baking dish and place zucchini boats in it.
2. Meat - zucchini filling
minced pork meat 1.1 lb (500 g) • chicken egg 2 pcs • salt 2 tsp • ground black pepper 0.5 tsp
Cut the inside of the zucchini into smaller pieces. Add minced meat, eggs, salt and pepper. Mix well - preferably with hand.
3. Filling
Divide the filling evenly among all the prepared zucchini.
4.
potatoes 1.1 lb (500 g)
Clean, wash and cut the potatoes into wheels. Skewer them or place them on top of the meat.
5.
salt 1 tsp • ground red paprika 1 tsp
Salt the potatoes, sprinkle with ground red pepper. Cover with aluminum foil and bake in a medium hot oven for about 1 hour. After an hour, uncover and let it bake for another 10 minutes. You can pour over the potatoes the juice, that created in the baking dish.
Bon appetit!