yumecipe.com

Scottish eggs

Scottish eggs

    

Tasty meatballs filled with whole hard boiled eggs. It's said they don't miss at any picnic in the British Isles. You will surely like them too, they are delicious with bread, potatoes or sauce. It is recommended to fry them in oil, but they can also be baked in the oven, with little less calories.

Cook

No. of servings

5

Ready in

60 min.

Difficulty

medium

 

 

1. 

chicken egg 5 pcs

2. 

minced pork meat 1.1 lb (500 g)  salt 1 tsp  ground black pepper 0.5 tsp

Put the meat in a bowl, add salt and pepper.

3. 

onion 1.75 oz (50 g)  garlic 2 cloves

If you want you can also add finely chopped onion and cleaned, crushed garlic. Stir.

4. 

all-purpose flour / plain flour

Coat the boiled eggs in flour.

5. 

Divide the meat mixture into 5 equal parts, shape the balls and create pancake. Put eggs on the meat.

6. 

Wrap the eggs in meat and shape into a ball.

7. 

all-purpose flour / plain flour

Coat round meatballs in flour, ...

8. 

chicken egg 2  salt 0.5 tsp

... in a whiped egg with salt ...

9. 

breadcrumbs

... and in breadcrumbs. It is good to coat the balls in the egg and in the breadcrumbs again. They hold their shape better.

10. 

rapeseed oil

Put the balls in a baking dish with a little oil and drizzle them lightly with oil. (You can also fry them, immersed in a large amount of oil, preferably in a fryer).

11. 

Close the baking dish and pre-bake for 10-15 minutes at 735°F (390°C) F (390°F (200°C) C).

12. 

Uncover, turn the meatballs and bake uncovered for 25 minutes at 670°F (355°C) F (355°F (180°C) C).

Bon appetit!

all-purpose flour / plain flour00
breadcrumbs-
chicken egg5pcs5pieces
chicken egg22
garlic2cloves2cloves
ground black pepper0.5tsp½teaspoon
minced pork meat1.1lb500grams
onion1.75oz50grams
rapeseed oil-
salt1.5tsp1.5teaspoon

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in