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Stuffed pepper cooked in oven.

Stuffed pepper cooked in oven.

    

Favourite recipe for classic stuffed pepper simply cooked-baked in oven.

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

medium

 

 

all-purpose flour / plain flour00
all-purpose flour / plain flour0.75oz20grams
chicken egg2pcs2pieces
ground black pepper0.5tsp½teaspoon
minced pork meat15.75oz450grams
onion5.25oz150grams
paprika1.3lb600grams
rice5.25oz150grams
salt1.5tsp1.5teaspoon
sugar granulated1oz30grams
sunflower oil3tbsp3tablespoon
tomato paste1.05quart1litre
water-
water1.05quart1litre

1. 

rice 5.25 oz (150 g)  sunflower oil 1 tbsp  salt 0.5 tsp  water

Wash the rice under the running water, fry in oil, season with salt and pour in hot water 1 cm above the surface. Cook until soft and let it cool.

2. 

onion 5.25 oz (150 g)  sunflower oil 2 tbsp

Peel the onion, cut into small pieces and fry in oil.

3. 

minced pork meat 15.75 oz (450 g)  chicken egg 2 pcs  salt 0.5 tsp  ground black pepper 0.5 tsp

In deep bowl put mince meat, add eggs, fried onion, salt and black pepper. Mix and add cooled rice. Mix properly again.

4. 

paprika 1.3 lb (600 g)

Remove the tops and seeds of the peppers and wash them.

5. 

Push meat-rice mixture in the peppers.

6. 

all-purpose flour / plain flour

Tops of peppers soak in flour and place into the deep dish.

7. 

all-purpose flour / plain flour

Make balls from remaining meat mixture, cover them with flour and add to peppers.

8. 

tomato paste 1.05 quart (1000 ml)  water 1.05 quart (1000 ml)  all-purpose flour / plain flour 0.75 oz (20 g)  sugar granulated 1 oz (30 g)  salt 0.5 tsp

Blend flour, sugar and salt in tomato puree and water.

9. 

Pour the puree over the peppers in dish, cover and bake in oven for 45 minutes.

10. 

You can serve stuffed pepper with yeast dumpling or cooked potatos.

Bon appetit!

 

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