Tasty homemade potato balls stuffed with meat filling.
recipe,photo-recipe,potatoes,minced pork meat,Pork,Steamers recipes,Lactose-Free,Seasonal recipes
No. of servings
|ground red paprika||2||tsp||2||teaspoon|
|minced pork meat||14||oz||400||grams|
1. Preparation of potato dough
1. Potato dough can be prepared from semi product - potato dough powder to which you must add the water and after a while of resting work it immediately. 2. You can prepare it also by classic way from boiled unpeeled potatoes. After cooking and cooling peel potatoes, finely grate, add egg, flour and salt. Work the dough.
2. Meat stuffing
Finely chop the onion. Combine minced meat with onion, soya sauce, salt, ground red paprika and basil. Blend properly.
3. Filling of dumplings - balls
Roll out the potato dough and cut into the squares of size approximately 8x8 cm. Place full spoon of meat stuffing into each square and form the balls.
4. Steaming in a steamer.
Grease with butter the bottom and sides of a steamer baskets. Place adequate amount of dumplings into each baskets. Form smaller dumplings from remaining dough to which you can add fresh or dried chives. Steam for 30 minutes.