Fine meatloaf baked on baking sheet. Serve with mashed potatoes.
recipe,photo-recipe,chicken egg,onion,minced pork meat,Pork,Seasonal recipes
No. of servings
1 h. 20 min.
Cut the rolls, put it in a bowl and pour milk over. Add eggs and finely chopped onions. Mix.
Then add minced meat, salt, pepper and crushed garlic.
Mix the mixture as finely as possible with an immersion blender.
sunflower oil 2 tbsp
Spread some smaller baking sheet with oil and spread the meatloaf evenly.
Bake in a preheated oven on a medium degree covered with foil for 30 minutes.
Then uncover the meatloaf and bake for another 30 minutes.
For the last 10 minutes, we will raise the temperature to the maximum and bake it from the top to the crispy.
Remove the meatloaf from the baking sheet and cut. You can serve.