Meatloaf prepared from baking sheet
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Fine meatloaf baked on baking sheet. Serve with mashed potatoes.
recipe,photo-recipe,chicken egg,onion,minced pork meat,Pork,Seasonal recipes
Pork
Ingredients
Ingredients
| chicken egg | 3 | pcs | 3 | pieces | |
| garlic | 4 | cloves | 4 | cloves | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| minced pork meat | 1.8 | lb | 800 | grams | |
| onion | 3.5 | oz | 100 | grams | |
| salt | 2 | tsp | 2 | teaspoon | |
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| sunflower oil | 2 | tbsp | 2 | tablespoon | |
| white roll | 3 | pcs | 3 | pieces |
Recipe
1.
white roll 3 pcs • semi skimmed milk 1,5% ¾ cup (200 ml) • chicken egg 3 pcs • onion 3.5 oz (100 g)
Cut the rolls, put it in a bowl and pour milk over. Add eggs and finely chopped onions. Mix.
2.
minced pork meat 1.8 lb (800 g) • salt 2 tsp • ground black pepper 0.5 tsp • garlic 4 cloves
Then add minced meat, salt, pepper and crushed garlic.
3.
Mix the mixture as finely as possible with an immersion blender.
5.
Bake in a preheated oven on a medium degree covered with foil for 30 minutes.
6.
Then uncover the meatloaf and bake for another 30 minutes.
7.
For the last 10 minutes, we will raise the temperature to the maximum and bake it from the top to the crispy.
8.
Remove the meatloaf from the baking sheet and cut. You can serve.
Bon appetit!