Christmas pastry

Recipe for preparation of delicate Christmas pastry, that will scent the whole house.

Great Christmas cocoa - coconut cakes.

Traditional grilaz not only for Christmas.

Classic Christmas pastry from smooth dough.

Favourite, brittle Christmas crescents.

Traditional small pastry.

Simple and healthy biscuit served in the summer with coffee or on Christmas. If you use brown sugar, cookies will taste more like caramel. We can change the flavor with cocoa, cinnamon, or add raisins and nuts.

Sweet Christmas delicacy :) - viennese walnut mini rings stuffed with butter chocolate cream.

Gingerbread Christmas pastry stuck together with cream. Baked pastry is nice and soft. This type of cream is very tasty and has long durability.

Favourite Christmas honey-biscuits made of healthy spalt flour.

The traditional recipe for tasty Christmas gingerbread. You will bake approximately 1.5 kg of gingerbread.

Delicate, puffy pastries. Tasty variation of traditional Christmas pastry - bear claws.

Traditional Christmas pastry stuck with jam from nontraditional dough.

Delicious marzipan hearts with punch topping.

Soft rings with surprising taste.

Easy shortbread cookies with scent of cinnamon or vanilla.