Soft honey cakes
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151You don't bake a lot for Christmas? Do you bake one day before Christmas Eve? Then we have a simple recipe of immediately soft honey cakes. Christmas cannot be without honey cakes!
recipe,photo-recipe,honey ,gingerbread spice mix,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 10.5 1041 | oz kcal | 300 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| bicarbonate | 0.5 0 | tsp kcal | ½ | teaspoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| chicken egg | 0 ?? | kcal | 0 | ||
| gingerbread spice mix | 1 16 | tsp kcal | 1 | teaspoon | |
| honey | 3 148 | tbsp kcal | 3 | tablespoon | |
| powdered sugar | 3.5 388 | oz kcal | 100 | grams | |
| unsalted butter | 2.75 551 | oz kcal | 75 | grams |
Recipe
1.
chicken egg 2 pcs • honey 3 tbsp • unsalted butter 2.75 oz (75 g) • all-purpose flour / plain flour 10.5 oz (300 g) • powdered sugar 3.5 oz (100 g) • bicarbonate 0.5 tsp • gingerbread spice mix 1 tsp
Put the above mentioned ingredients into a deep bowl.
2.
3.
all-purpose flour / plain flour
Roll the dough on a floured board to thickness about 3 mm. Cut hearts or other shapes.
4.
Put the shapes on a baking sheet lined with baking paper, spread with a whipped egg and decorate with nuts.
5.
Bake for 7 minutes at 180 °C.
Bon appetit!
