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Soft honey cakes

Soft honey cakes

    

You don't bake a lot for Christmas? Do you bake one day before Christmas Eve? Then we have a simple recipe of immediately soft honey cakes. Christmas cannot be without honey cakes!

recipe,photo-recipe,honey ,gingerbread spice mix,Biscuits,Christmas

Biscuits

Cook

No. of servings

35

Ready in

60 min.

Difficulty

medium

 

 

Recipe

1. 

chicken egg 2 pcs  honey  3 tbsp  unsalted butter 2.75 oz (75 g)  all-purpose flour / plain flour 10.5 oz (300 g)  powdered sugar 3.5 oz (100 g)  bicarbonate 0.5 tsp  gingerbread spice mix 1 tsp

Put the above mentioned ingredients into a deep bowl.

2. 

3. 

all-purpose flour / plain flour

Roll the dough on a floured board to thickness about 3 mm. Cut hearts or other shapes.

4. 

chicken egg

Put the shapes on a baking sheet lined with baking paper, spread with a whipped egg and decorate with nuts.

5. 

Bake for 7 minutes at 180 °C.

Bon appetit!

Ingredients

all-purpose flour / plain flour10.5oz300grams
all-purpose flour / plain flour-
bicarbonate0.5tsp½teaspoon
chicken egg2pcs2pieces
chicken egg-
gingerbread spice mix1tsp1teaspoon
honey 3tbsp3tablespoon
powdered sugar3.5oz100grams
unsalted butter2.75oz75grams

 

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