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Traditional honeycake

Traditional honeycake

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Traditional honeycakes have been baked without fat in the past.

recipe,photo-recipe,honey ,ground walnuts,walnuts,Biscuits,Lactose-Free,Christmas

Biscuits

Cook

Servings

100

Ready in

1 h. 30 min.

Difficulty

medium

Ingredients

Ingredients

all-purpose flour / plain flour

1.4

2256

lb

kcal

650grams
all-purpose flour / plain flour

0

??

kcal

0
baking powder for gingerbread

0.25

8

oz

kcal

10grams
chicken egg

5

440

pcs

kcal

5pieces
ground cinnamon

1

13

tsp

kcal

1teaspoon
ground cloves

0.5

7

tsp

kcal

½teaspoon
ground coriander spice

0.25

4

tsp

kcal

¼teaspoon
ground nutmeg

1

??

pinch

kcal

1pinch
ground walnuts

3.5

674

oz

kcal

100grams
honey

2

99

tbsp

kcal

2tablespoon
powdered sugar

7.75

854

oz

kcal

220grams
walnuts

0

??

kcal

0

 

Recipe

1. 

chicken egg 4 pcs  powdered sugar 7.75 oz (220 g)

Whip the eggs with sugar.

Whip the eggs with sugar....

2. 

honey  2 tbsp  ground cinnamon 1 tsp  ground cloves 0.5 tsp  ground coriander spice  0.25 tsp  ground nutmeg 1 pinch

Add honey and spices (you can also use some gingerbread mixture).

Add honey and spices (you can also use some...

3. 

ground walnuts 3.5 oz (100 g)

Add nuts...

Add nuts......

4. 

...and mix.

...and mix....

5. 

all-purpose flour / plain flour 1.4 lb (650 g)  baking powder for gingerbread 0.25 oz (10 g)

Finally, add the flour mixed with the baking powder ...

Finally, add the flour mixed with the baking...

6. 

...and knead a dough. Put the dough in the cold for 3 hours.

...and knead a dough. Put the dough in the cold...

7. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 1 cm.

Roll the dough on a floured board to a thickness...

8. 

Cut out different shapes.

Cut out different shapes....

9. 

chicken egg 1 pc

Put the cutted shapes on a baking sheet lined with baking paper and spread them with a beaten egg.

Put the cutted shapes on a baking sheet lined with...

10. 

walnuts

Garnish with pieces of nuts.

Garnish with pieces of nuts....

11. 

Bake for 8 minutes at 180 °C.

Bake for 8 minutes at 180 °C....

Bon appetit!

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