Gluten-free honey cakes with nuts.
recipe,photo-recipe,buckwheat flour,ground walnuts,honey ,Biscuits,Christmas,Gluten-Free
No. of servings
buckwheat flour 8.75 oz (250 g) • ground walnuts 1.5 oz (40 g) • powdered sugar 1 oz (30 g) • honey 2.5 oz (70 g) • chicken egg 1 pc • unsalted butter 1.75 oz (50 g) • bicarbonate 0.5 tsp • gingerbread spice mix 1 tsp • ground cinnamon 0.5 tsp • water 2 tbsp
Put the ingredients in a bowl.
Knead the dough.
Wrap the dough in foil and let it rest in the cold for 2 hours.
Roll the dough to a thickness of 0.5 cm. on a silicone board (or on baking paper) so that you do not have to sprinkle it with flour. Cut popular gingerbread shapes out.
egg white 1 pc
Put the gingerbreads on a baking sheet lined with baking paper and spread with whipped egg white.
Decorate with pieces of nuts ...
... or almond flakes (or raisins, etc.).
Bake for 8 minutes at 180 °C.
Store closed in a tin with a piece of apple, from which they soften.
|gingerbread spice mix||1||tsp||1||teaspoon|