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Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.
Alla Amatriciana [alla matriˈtʃaːna] is the folk name for a traditional Italian pasta sauce based on salted dried pork bacon, tomatoes and pecorino cheese. It can also be used with other types of pasta, e.g. bucatini.
Carbonara is a traditional Italian pasta with bacon, Pecorino cheese and eggs. Spaghetti is the best pasta choice.
Traditional Italian pesto tastes great with pasta. You will find spicy taste of Parmesan, a nutty taste and the softness of basil in it. Simply "Spaghetti al Pesto Genovese".
Cod with low mercury is great source of omega-3 and proteins.

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