Pecorino

Addictive meal with distinctive taste of sheep pecorino cheese.

Potato „gnocchi“ with a cheese sauce and cream. You can buy gnocchi and cook them in a few minutes in a water, or prepare home-made following our recipe which can be found on this page.

Carbonara is a traditional Italian pasta with bacon, pecorino cheese and eggs. Spaghetti is the best pasta choice.

Alla Amatriciana [alla matriˈtʃaːna] is the folk name for a traditional Italian pasta sauce based on salted dried pork bacon, tomatoes and pecorino cheese. It can also be used with other types of pasta, e.g. bucatini.

Cod with low mercury is great source of omega-3 and proteins.

Traditional Italian pesto tastes great with pasta. You will find spicy taste of Parmesan, a nutty taste and the softness of basil in it. Simply "Spaghetti al Pesto Genovese".