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Caesar salad

     

Caesar salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tichuane, Mexico. It was created directly in the show for his client. At that time it was served withou anchovies.

Cook

No. of servings

2

Ready in

40 min.

Difficulty

mediuu

 

Categories:   

 

1. 

white roll 2 pcs

Cut the rolls into squares, sprinkle with oil, stir and bake it for 15 min until golden

2. Dressing

chicken egg 1 pc

Put the egg carefully in a boiling water, slowly, in order to not crack it. Cook for 45 seconds and remove it.

3. 

worcestershire sauce 1 tsp  lemon-juice 3 tbsp  garlic 1 s  salt  ground black pepper ½ tsp  anchovies 1 oz (30 g)  capers 1 tsp  Dijon mustard 1 tsp

Put slightly pre-cooked egg to the blender, add worchester sauce, the juice from one lemon, garlic clove, salt, pepper, anchovies, capers and a teaspoon of mustard.

4. 

parmesan 1 tbsp  olive oil 1.5 dl

Add the grated parmesan and gradually pour the oil under continuous mixing.

5. 

chicken breasts 10.5 oz (300 g)

Grill chicken breast for 3 minutes from both sides.

6. Serving

capers 1 tsp  chicken egg 2 pcs  parmesan ¼ oz (10 g)  romaine lettuce 7 oz (200 g)

Pick your salad leaves and toss them with dressing. Pour croutons, chicken, egg and capers on the top. Sprinkle with grated Parmesan.

Serving

Bon appetit!

 

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