yumecipe.com

Chicken pieces filled with feta

Chicken pieces filled with feta

    

Juicy chicken filled with cheese in a delicious sauce.

recipe,photo-recipe,Feta cheese,chicken breasts,Chicken

Chicken

Cook

No. of servings

4

Ready in

1 h. 30 min.

Difficulty

medium

 

Categories:  Chicken  

 

Recipe

1. Cheese filling

Feta cheese 7 oz (200 g)  Gouda cheese 7 oz (200 g)  chicken egg 1 pc  oregano 1 tsp

Crush the cheese with a fork in a deep plate. Add grated gouda, eggs, oregano and stir the filling.

Cheese filling

2. 

chicken breasts 2.2 lb (1000 g)

Wash the chicken breasts, cut and pound from both sides. Put an appropriate amount of filling in the middle of each meat.

3. Wrapping the meat

Wrap the meat and thread it crosswise.

Wrapping the meat

4. 

all-purpose flour / plain flour

Coat each peaces of meat in flour.

5. Stewing

olive oil 3.25 tbsp (50 ml)  water

Heat the oil in a pan and put the meat in it. Salt, cover and simmer for 15 minutes. If necessary, you can add a few tablespoons of water.

Stewing

6. 

Turn the meat and stew for 15 minutes covered.

7. Sauce

semi skimmed milk 1,5% ¾ cup (200 ml)

Remove the meat from the pan. Add milk and overcook.

Sauce

8. 

sweet cream for cooking 10 tbsp (150 ml)  all-purpose flour / plain flour 1 tbsp  oregano 1 tsp

Mix flour and oregano in the cream and pour to the sauce base in a pan. Overcook.

9. 

Remove the threads from the meat and put the chicken pieces in the hot sauce.

10. Serve

Serve with baked potatoes, french fries, rice or pasta.

Serve

Bon appetit!

Ingredients

Feta cheese7oz200grams
Gouda cheese7oz200grams
all-purpose flour / plain flour-
all-purpose flour / plain flour1tbsp1tablespoon
chicken breasts2.2lb1000grams
chicken egg1pc1piece
olive oil3.25tbsp50milliliters
oregano2tsp2teaspoon
semi skimmed milk 1,5%¾cup200milliliters
sweet cream for cooking10tbsp150milliliters
water-

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in