Coconut Egg Liquer

1. 

coconut milk 3.4 cup (800 ml) • sugar granulated 7 oz (200 g)

Cook coconut milk with sugar in a water bath.

2. 

egg yolk 4 pcs

Beat the egg yolks and pour into a milk. Cook until thicken.

3. 

sweetened condensed milk 14 oz (400 g)

Stir in condensed milk and cool in a cold water.

4. 

rum 1.1 cup (250 ml)

Finally mix in the rum...

5. 

....sieve and pour into the bottles. Store in a cold place.