Chocolate Liquer

1. 

sweetened condensed milk 14 oz (400 g) • sugar granulated 5.25 oz (150 g) • chocolate 3.5 oz (100 g)

Melt the condensed milk, sugar and chocolate with high cocoa content in a hot water bath.

2. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

Stir in the double cream.

3. 

4. 

egg yolk 3 pcs

Add beaten egg yolks and boil in a water bath for 10 minutes. Let it cool in a cold water.

5. 

rum 1.5 cup (350 ml)

Pour in a rum (according to taste you can add more) and mix it.

6. 

Pour into the bottles. Store in a cold place.