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Chocolate Liquer

Chocolate Liquer

    

High-grade homemade chocolate liquer.

Cook

No. of servings

Ready in

Difficulty

medium

 

 

chocolate3.5oz100grams
egg yolk3pcs3pieces
rum1.5cup350milliliters
sugar granulated5.25oz150grams
sweetened condensed milk14oz400grams
whipping cream (30-33% fat)1.1cup250milliliters

1. 

sweetened condensed milk 14 oz (400 g)  sugar granulated 5.25 oz (150 g)  chocolate 3.5 oz (100 g)

Melt the condensed milk, sugar and chocolate with high cocoa content in a hot water bath.

2. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

Stir in the double cream.

3. 

4. 

egg yolk 3 pcs

Add beaten egg yolks and boil in a water bath for 10 minutes. Let it cool in a cold water.

5. 

rum 1.5 cup (350 ml)

Pour in a rum (according to taste you can add more) and mix it.

6. 

Pour into the bottles. Store in a cold place.

Bon appetit!

 

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