Chocolate Liquer

High-grade homemade chocolate liquer.
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Liqueurs
Ingredients
Ingredients
chocolate | 3.5 513 | oz kcal | 100 | grams | |
egg yolk | 3 171 | pcs kcal | 3 | pieces | |
rum | 1.5 837 | cup kcal | 350 | milliliters | |
sugar granulated | 5.25 603 | oz kcal | 150 | grams | |
sweetened condensed milk | 14 1296 | oz kcal | 400 | grams | |
whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters |
Recipe
1.
sweetened condensed milk 14 oz (400 g) • sugar granulated 5.25 oz (150 g) • chocolate 3.5 oz (100 g)
Melt the condensed milk, sugar and chocolate with high cocoa content in a hot water bath.


3.
4.
egg yolk 3 pcs
Add beaten egg yolks and boil in a water bath for 10 minutes. Let it cool in a cold water.


6.
Pour into the bottles. Store in a cold place.

Bon appetit!