High-grade homemade chocolate liquer.
No. of servings
Melt the condensed milk, sugar and chocolate with high cocoa content in a hot water bath.
whipping cream (30-33% fat) 1.1 cup (250 ml)
Stir in the double cream.
egg yolk 3 pcs
Add beaten egg yolks and boil in a water bath for 10 minutes. Let it cool in a cold water.
rum 1.5 cup (350 ml)
Pour in a rum (according to taste you can add more) and mix it.
Pour into the bottles. Store in a cold place.