Dumplings from potato dough prepared with sauerkraut and fried bacon.
Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.
Tasty poultry meat with healthy and colorfull vegetables.
Autumn soup from fresh bay boletes and slippery jacks.
Recipe for one of the most creamy desserts, made up of layers of puff pastry and delicious vanilla cream. Name is translated from French Mille-feuille which means "a thousand leaves".
Refreshing lemon slices which ensure you a compliment from your guests. The recipe was made from the half-dose of a standard, but if you expect more guests, it is recommended to double the dose.
Enjoy our recipes! :)
|Breakfast||Egg breakfastSweet breakfastRacio breakfastBreakfast Porridges|
|Soups||Vegetable soupMeat soupLegume soupsMushroom soupsSoup garnish|
|Main dishes||MeatVegetarian dishesFishPastaRisottoSaucesSweet dishesNot listed main dishes|
|Side dishes||Potato sidesVegetable sidesPotato saladDumplingsRice|
|Salads||Vegetable saladsMeat saladsFruit saladsFish saladsPreserves|
|Desserts||PastryCream desertsRouladesMuffinsStrudelsCrepesBiscuitsCakesTartsConfectioneryHealthy cakesNot listed dessertsBundt cakesDesserts in glassesFrozen desserts|
|Drinks||Mixed alcoholic drinksLiqueursMilk cocktailsSmoothiesSyrups and teas|
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