Latest recipes

Fragnant thick sauce with light spice taste. In the kitchen you have more options, where to use it, mostly with pasta.

Recipe for preparation of typical Italian dish with prepared bechamel.

Italian specialty from Milan - veal calf stewed with vegetables and broth.

Traditional Italian pesto tastes great with pasta. You will find spicy taste of Parmesan, a nutty taste and the softness of basil in it. Simply "Spaghetti al Pesto Genovese".

Light and delicious food that everyone enjoy.

The Italian basic food "Spaghetti al pomodoro fresco e basilico" has found popularity in gourmet menus around the world due to its simplicity and delicious taste.

An italian recipe for chicken Cacciatore in a sauce with herbs, peppers, tomatoes and black olives. As a side dish are suitable spaghetti or rice .

200 grams of delicious, thick, spicy sauce. Wild garlic pesto is full of vitamins and will last for several months in the refrigerator after pouring a little olive oil. It is suitable for flavouring pasta, salads, or you can add it to various dishes.

Pasta with steamed broccoli and tomatoes in fine basil - parsley sauce.

Delicious pasta with chanterelle mushrooms and pieces of smoked salmon. Fresh leaves of mint make the taste of this food light and fresh.

Italian finger food.

Potato "halusky" baked with pieces of salmon and bechamel sauce.

Traditional summer vegetable salad of early cabbage, young carrots, cucumbers, tomatoes and young onions, in a sweet-sour pickle. The salad is suitable for many meat dishes.

Succulent "yellow" :) chicken with a tempting delicate taste of India. Serve with rice.

Lentils with spinach (Palak Dal, Dal Palak), that is great Indian sauce made of small lentils and fresh spinach. It is a delicious, filling and healthy food. Even if you do not prefer Indian cuisine, we guarantee you will like it, just try it.

A delicate oyster sauce that you will fall in love with.

Aloo chole - one of the Indian recipes for potatoes with chickpeas. It is served as a separate dish or combined with delicious vegetable koftas, vegetable and fruit salads etc.

Dhal is a legume porridge served as a basic part of the Indian lunch menu. This very healthy meal, full of protein, it is also popular in other Orient countries.

Favourite Coleslaw salad, prepared from tasty crunchy young cabbage, with a great taste of Cheddar cheese. It is the best side dish to grilled turkey fillets.

Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.