ActiFry Salmon meatballs with baked potatoes
Recipe for delicious potato salmon meatballs with minimal use of oil and with spicy dip.
recipe,photo-recipe,white yogurt,potatoes,potatoes,salmon filet,Fish,Recipes for ActiFry 2 in 1
No. of servings
|all-purpose flour / plain flour||1.75||oz||50||grams|
|ground white pepper||1||tsp||1||teaspoon|
|ground white pepper||-|
|sterilized sour cucumber||1||pc||1||piece|
1. Preparation of spicy dip
Grate the cucumber into a bowl, add finely chopped pickled cucumber, capers and finely chopped onion. Mix and pour off the excess water.
2. Cover with yogurt
Cover the dip ingredients with yogurt, season with white pepper, salt and lemon juice.
3. Baking potatoes
Put the sliced potatoes in the ActiFry pot, pour over a teaspoon of oil and lightly salt. Set the pot for a cooking time of 40 minutes. By pressing the start button, the potatoes start to bake.
4. Cooking of potatoes
potatoes 14 oz (400 g)
As soon as you start baking the potatoes, prepare the boiled potatoes. Boil the potatoes in salted water or steam until soft.
5. Preparation of meatballs
Prick the boiled potatoes with a fork, add diced salmon fillets, eggs, breadcrumbs, and flour. Season with white pepper, a pinch of ground nutmeg and a pinch of lemon peel. If the dough seems thin, thicken it with breadcrumbs.
6. Baking meatballs
olive oil 1 tbsp
Shape the dough into meatballs with wet hands, place in the ActiFry pan. Pour over a spoonful of oil. Stop the ActiFry, select the 2 in 1 program and the fish program. Let the meatballs cook, turn over about halfway through the cooking time. Meatballs are served with baked potatoes and dip.