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Milk Bean Soup

     

Delicious soup from giant - white butter beans.

Cook

No. of servings

8

Ready in

Difficulty

low

 

Categories:   

 

1. 

large white bean (butter bean) 10.5 oz (300 g)  water  water 2 l  salt 1.5 ČL  bay leaf 2 ks

Place beans into the pan, pour in a water and let it soak for several hours (the best overnight). Then discard the water, pour fresh one, add salt and bay leaf and cook the beans until almost soft.

2. 

potatoes 1.1 lb (500 g)

Peel potatoes, cut them into the cubes, add into the beans and cook altogether until soft.

3. 

whole milk 3.5% 0.5 l  all-purpose flour / plain flour 1.75 oz (50 g)  sugar granulated 0.75 oz (20 g)  vinegar 3 PL  salt

Pour thickening paste from flour and milk into the soup. Reboil, until the soup lightly thickened. To taste season with sugar, boiled vinegar and add salt if necessary.

4. 

unsalted butter 1.75 oz (50 g)

For enhancing of buttery taste of the beans add fresh butter.

5. 

After melting of the butter soup can be served.

Bon appetit!

 

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