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Sweet Sour Bean Soup

    

Old great classic soup.

Cook

No. of servings

6

Ready in

Difficulty

low

 

 

all-purpose flour / plain flour1oz30grams
kidney beans red8.75oz250grams
potatoes10.5oz300grams
salt1.5tsp1.5teaspoon
salt-
semi skimmed milk 1,5%-
sugar granulated1tbsp1tablespoon
sweet cream for cooking2.1cup500milliliters
vinegar2tbsp2tablespoon
water2.1quart2litres

1. 

kidney beans red 8.75 oz (250 g)  water 1.6 quart (1500 ml)

Rinse the beans on the colander, put into the pressure pot, pour water in, close the pot, bring to boil and since the steam start to vent cook for 45 minutes. If you want to cook beans without pressure pot you must let it soak day before cooking.

2. 

potatoes 10.5 oz (300 g)  salt 1.5 tsp  sugar granulated 1 tbsp  water 2.1 cup (500 ml)

Peel the potatoes, cut into the small cubes and add into the cooked beans. Season with salt, sugar, add water and cook until potatoes softened.

3. 

sweet cream for cooking 2.1 cup (500 ml)  all-purpose flour / plain flour 1 oz (30 g)  vinegar 2 tbsp  salt  semi skimmed milk 1,5%

At the end pour in the sour cream with mixed flour in. Reboil, remove from the flame and add one by one tablespoon of vinegar to taste. As necessary add salt and if the soup is too thick pour in a little boiled milk.

Bon appetit!

 

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