Old great classic soup.
recipe,kidney beans red,potatoes,sweet cream for cooking,Legume soups,Slovak cuisine
No. of servings
|all-purpose flour / plain flour||1||oz||30||grams|
|kidney beans red||8.75||oz||250||grams|
|semi skimmed milk 1,5%||-|
|sweet cream for cooking||2.1||cup||500||milliliters|
Rinse the beans on the colander, put into the pressure pot, pour water in, close the pot, bring to boil and since the steam start to vent cook for 45 minutes. If you want to cook beans without pressure pot you must let it soak day before cooking.
Peel the potatoes, cut into the small cubes and add into the cooked beans. Season with salt, sugar, add water and cook until potatoes softened.
At the end pour in the sour cream with mixed flour in. Reboil, remove from the flame and add one by one tablespoon of vinegar to taste. As necessary add salt and if the soup is too thick pour in a little boiled milk.