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Zucchini Potato Mash

     

Smooth mashed potatoes with delicious vegetable flavour. Serve as a side dish to meat or fish.

Cook

No. of servings

6

Ready in

30 min.

Difficulty

low

 

 

1. 

potatoes 1.5 lb (700 g)  zucchini 1.5 lb (700 g)  salt 1 tsp  water

Peel potatoes and zucchini, cut them into cubes and cook in salted water until tender.

2. 

unsalted butter 1.75 oz (50 g)

When zucchini and potatoes are done, add butter and mash them.

3. 

semi skimmed milk 1,5% 150 ml

Heat milk, pour it into zucchini with potatoes, add salt and whisk until smooth.

Bon appetit!

 

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