Traditional recipe for mashed potatoes. It is a suitable side dish to many meals and children like it very much (we don't salt for children).
recipe,photo-recipe,potatoes,unsalted butter,whole milk 3.5%,Potato sides,Children recipes,Gluten-Free
No. of servings
|whole milk 3.5%||6.75||tbsp||1||decilitre|
Wash, peel and cut the potatoes.
Pour lukewarm water in the pot with potatoes, so that they are all submerged. Salt and cook until tender for 15-20 minutes from boil time.
Strain the cooked potatoes, add butter and milk.
Mash the potatoes. Some people like, if there are not mashed pieces of potatoes.