Mashed potatoes
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Traditional recipe for mashed potatoes. It is a suitable side dish to many meals and children like it very much (we don't salt for children).
recipe,photo-recipe,potatoes,unsalted butter,whole milk 3.5%,Potato sides,Children recipes,Gluten-Free
Potato sides
Ingredients
Ingredients
| potatoes | 0 | lb | 1 | ||
| salt | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 0.75 | oz | 20 | grams | |
| water | - | ||||
| whole milk 3.5% | 6.75 | tbsp | 1 | decilitre |
Recipe
2.
Pour lukewarm water in the pot with potatoes, so that they are all submerged. Salt and cook until tender for 15-20 minutes from boil time.
3.
unsalted butter 0.75 oz (20 g) • whole milk 3.5% 6.75 tbsp (100 ml)
Strain the cooked potatoes, add butter and milk.
4.
Mash the potatoes. Some people like, if there are not mashed pieces of potatoes.
Bon appetit!