Consume this avocado dip with nachos - Mexican corn chips.
No. of servings
avocado 2 pcs
Peel a soft avocado, remove the stones and crush them in a deep bowl with a fork.
chili pepper 1 pc
Finely cut chili pepper.
red onion 5.25 oz (150 g)
Clean red onion and cut it finely.
Add chili and onion to the avocado. Add finely chopped tomatoes, salt, season, add olive oil and fresh lime juice. Mix.