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Garlic triangles

Garlic triangles

    

Soft, garlic cheese appetizers. Suitable to colled beer.

Cook

No. of servings

15

Ready in

60 min.

Difficulty

medium

 

 

1. Leavening

all-purpose flour / plain flour 1 tsp  semi skimmed milk 1,5% 1.1 cup (250 ml)  sugar granulated 0.5 tsp  fresh yeast 0.75 oz (20 g)

Mix the flour and yeast with a little sugar in warm milk and let the yeast rise.

Leavening

2. 

all-purpose flour / plain flour 1.1 lb (500 g)  salt 1 tsp  sunflower oil 6.75 tbsp (100 ml)

Put flour into a bowl, add salt and oil.

3. 

Add leavening and make a dough.

4. 

Leave the dough covered to rise in a warm place.

5. 

unsalted butter 5.25 oz (150 g)  cream cheese Bambino 3.5 oz (100 g)  garlic 8 cloves

Mix the cheese with butter and garlic for the filling.

6. 

Roll the dough into a rectangular shape and spread the filling.

7. 

Roll and cut into triangles. Bake on a baking sheet lined with baking paper for 20 minutes at 670°F (355°C) F (355°F (180°C) C).

Bon appetit!

all-purpose flour / plain flour1tsp1teaspoon
all-purpose flour / plain flour1.1lb500grams
cream cheese Bambino3.5oz100grams
fresh yeast0.75oz20grams
garlic8cloves8cloves
salt1tsp1teaspoon
semi skimmed milk 1,5%1.1cup250milliliters
sugar granulated0.5tsp½teaspoon
sunflower oil6.75tbsp100milliliters
unsalted butter5.25oz150grams

 

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