Garlic triangles

Soft, garlic cheese appetizers. Suitable to colled beer.
recipe,photo-recipe,cream cheese Bambino,garlic,fresh yeast,Buns,Apetizers
Buns
Ingredients
Ingredients
all-purpose flour / plain flour | 1 18 | tsp kcal | 1 | teaspoon | |
all-purpose flour / plain flour | 1.1 1735 | lb kcal | 500 | grams | |
cream cheese Bambino | 3.5 280 | oz kcal | 100 | grams | |
fresh yeast | 0.75 21 | oz kcal | 20 | grams | |
garlic | 8 44 | cloves kcal | 8 | cloves | |
salt | 1 0 | tsp kcal | 1 | teaspoon | |
semi skimmed milk 1,5% | 1.1 120 | cup kcal | 250 | milliliters | |
sugar granulated | 0.5 11 | tsp kcal | ½ | teaspoon | |
sunflower oil | 6.75 899 | tbsp kcal | 100 | milliliters | |
unsalted butter | 5.25 1101 | oz kcal | 150 | grams |
Recipe
1. Leavening
all-purpose flour / plain flour 1 tsp • semi skimmed milk 1,5% 1.1 cup (250 ml) • sugar granulated 0.5 tsp • fresh yeast 0.75 oz (20 g)
Mix the flour and yeast with a little sugar in warm milk and let the yeast rise.

2.
all-purpose flour / plain flour 1.1 lb (500 g) • salt 1 tsp • sunflower oil 6.75 tbsp (100 ml)
Put flour into a bowl, add salt and oil.

3.
Add leavening and make a dough.

4.
Leave the dough covered to rise in a warm place.

5.
unsalted butter 5.25 oz (150 g) • cream cheese Bambino 3.5 oz (100 g) • garlic 8 cloves
Mix the cheese with butter and garlic for the filling.

6.
Roll the dough into a rectangular shape and spread the filling.

7.
Roll and cut into triangles. Bake on a baking sheet lined with baking paper for 20 minutes at 670°F (355°C) F (355°F (180°C) C).

Bon appetit!