Garlic triangles
; void(0);){kind=link}
Soft, garlic cheese appetizers. Suitable to colled beer.
recipe,photo-recipe,cream cheese Bambino,garlic,fresh yeast,Buns,Apetizers
Buns
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 | tsp | 1 | teaspoon | |
| all-purpose flour / plain flour | 1.1 | lb | 500 | grams | |
| cream cheese Bambino | 3.5 | oz | 100 | grams | |
| fresh yeast | 0.75 | oz | 20 | grams | |
| garlic | 8 | cloves | 8 | cloves | |
| salt | 1 | tsp | 1 | teaspoon | |
| semi skimmed milk 1,5% | 1.1 | cup | 250 | milliliters | |
| sugar granulated | 0.5 | tsp | ½ | teaspoon | |
| sunflower oil | 6.75 | tbsp | 100 | milliliters | |
| unsalted butter | 5.25 | oz | 150 | grams |
Recipe
1. Leavening
all-purpose flour / plain flour 1 tsp • semi skimmed milk 1,5% 1.1 cup (250 ml) • sugar granulated 0.5 tsp • fresh yeast 0.75 oz (20 g)
Mix the flour and yeast with a little sugar in warm milk and let the yeast rise.
2.
all-purpose flour / plain flour 1.1 lb (500 g) • salt 1 tsp • sunflower oil 6.75 tbsp (100 ml)
Put flour into a bowl, add salt and oil.
3.
Add leavening and make a dough.
4.
Leave the dough covered to rise in a warm place.
5.
unsalted butter 5.25 oz (150 g) • cream cheese Bambino 3.5 oz (100 g) • garlic 8 cloves
Mix the cheese with butter and garlic for the filling.
6.
Roll the dough into a rectangular shape and spread the filling.
7.
Roll and cut into triangles. Bake on a baking sheet lined with baking paper for 20 minutes at 670°F (355°C) F (355°F (180°C) C).
Bon appetit!