Soft, garlic cheese appetizers. Suitable to colled beer.
recipe,photo-recipe,cream cheese Bambino,garlic,fresh yeast,Buns,Apetizers,Seasonal recipes
No. of servings
Mix the flour and yeast with a little sugar in warm milk and let the yeast rise.
Put flour into a bowl, add salt and oil.
Add leavening and make a dough.
Leave the dough covered to rise in a warm place.
Mix the cheese with butter and garlic for the filling.
Roll the dough into a rectangular shape and spread the filling.
Roll and cut into triangles. Bake on a baking sheet lined with baking paper for 20 minutes at 670°F (355°C) F (355°F (180°C) C).
|all-purpose flour / plain flour||1||tsp||1||teaspoon|
|all-purpose flour / plain flour||1.1||lb||500||grams|
|cream cheese Bambino||3.5||oz||100||grams|
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|