RECIPES

Hot-Dog rolls

Hot-Dog rolls

Proven procedure of the preparation of pastry.

recipe,photo-recipe,unsalted butter,flour medium,flour medium,fresh yeast,Buns

Buns

Cook

No. of servings

12

Ready in

60 min.

Difficulty

low

Categories

Buns  

 

Ingredients

Ingredients

flour medium14oz400grams
fresh yeast0.75oz20grams
salt1.5tsp1.5teaspoon
semi skimmed milk 1,5%1.3cup300milliliters
sugar granulated2tbsp2tablespoon
unsalted butter3.5oz100grams
water10tbsp150milliliters

 

Recipe

1. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  water 10 tbsp (150 ml)  unsalted butter 3.5 oz (100 g)

Let the butter in a mug with milk melt on the middle flame.

2. 

flour medium 10.5 oz (300 g)  salt 1.5 tsp  sugar granulated 2 tbsp  fresh yeast 0.75 oz (20 g)

Put flour, salt, sugar and yeast in a bowl. Add the prepared butter, melted in milk. It can't be warmer over 120°F (50°C). Lightly mix the milk with the yeast and sugar and let it rest covered for 15 minutes so that the yeast starts to work and leaving creates.

3. 

flour medium 3.5 oz (100 g)

Stir the dough and add the flour. Afterkneading the flour, let the dough rise in a warm place for about 25 minutes.

4. 

Put the rised dough on a floured board. Divide it in 12 parts from which you gently shape the rolls.

5. 

Bake for 10-12 minutes in a preheated oven at 430°F (220°C).

Bon appetit!

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