Date muffins
![Date muffins](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001292/img_en_4x3/date-muffins_00180.jpg)
Tasty sugar-free muffins.
recipe,photo-recipe,dates,unsalted butter,flour medium,Muffins,
Muffins
Categories
Muffins
Ingredients
Ingredients
baking powder for gingerbread | 0.5 | oz | 12 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
dates | 5.75 | oz | 160 | grams | |
flour medium | 3.5 | oz | 100 | grams | |
spelt flour | 2 | oz | 60 | grams | |
sunflower seeds | - | ||||
unsalted butter | 3.5 | oz | 100 | grams | |
water | 6.75 | tbsp | 100 | milliliters | |
white chocolate | - |
Recipe
1.
dates 5.75 oz (160 g) • water 6.75 tbsp (100 ml) • unsalted butter 3.5 oz (100 g)
Remove the stones from dates and pour water over. Let rest for 15 minutes. Melt the butter and let it cool.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7196.jpg)
2.
After this time, mix the dates into a mash.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7202.jpg)
3.
Add butter ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7204.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7205.jpg)
5.
flour medium 3.5 oz (100 g) • spelt flour 2 oz (60 g) • baking powder for gingerbread 0.5 oz (12 g)
Pour the liquid mixture into a bowl, add both flour and baking powder. Whip.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7208.jpg)
6.
Using an ice cream scoop, divide the dough into paper muffin baskets inserted into a muffin mold.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7209.jpg)
7.
Using the other side of the spoon, create scratches on the surface of the muffins ..
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7211.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7213.jpg)
9.
Bake for 15 minutes in a preheated oven at 690°F (365°C) F (365°F (185°C) C).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7217.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7221.jpg)
11.
You can serve.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001292/small/IMG_7244.jpg)
Bon appetit!