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Date muffins

Date muffins

    

Tasty sugar-free muffins.

Cook

No. of servings

12

Ready in

45 min.

Difficulty

high

 

Categories:  Muffins  

 

1. 

dates 5.75 oz (160 g)  water 6.75 tbsp (100 ml)  unsalted butter 3.5 oz (100 g)

Remove the stones from dates and pour water over. Let rest for 15 minutes. Melt the butter and let it cool.

2. 

After this time, mix the dates into a mash.

3. 

Add butter ...

4. 

chicken egg 2 pcs

...and eggs.

5. 

flour medium 3.5 oz (100 g)  spelt flour 2 oz (60 g)  baking powder for gingerbread 0.5 oz (12 g)

Pour the liquid mixture into a bowl, add both flour and baking powder. Whip.

6. 

Using an ice cream scoop, divide the dough into paper muffin baskets inserted into a muffin mold.

7. 

Using the other side of the spoon, create scratches on the surface of the muffins ..

8. 

sunflower seeds

... and sprinkle with sunflower seeds.

9. 

Bake for 15 minutes in a preheated oven at 690°F (365°C) F (365°F (185°C) C).

10. 

white chocolate

Decorate the cooled muffins with melted white chocolate.

11. 

You can serve.

Bon appetit!

baking powder for gingerbread0.5oz12grams
chicken egg2pcs2pieces
dates5.75oz160grams
flour medium3.5oz100grams
spelt flour2oz60grams
sunflower seeds-
unsalted butter3.5oz100grams
water6.75tbsp100milliliters
white chocolate-

 

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