Halloween Walnut Cupcakes

Halloween Walnut Cupcakes


Soft walnut cakes with cream and occasional decoration.

recipe,photo-recipe,walnuts,Muffins,Halloween,,Seasonal recipes



No. of servings


Ready in

60 min.






1. Powdery mixture

walnuts 3.5 oz (100 g)  flour medium 7 oz (200 g)  baking powder for gingerbread 2 tsp

Finely chop walnuts in the kitchen chopper or grind it. Combine it with flour and baking powder.

Powdery mixture

2. Liquid mixture

chicken egg 3 pcs  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  sunflower oil 6.75 tbsp (100 ml)  sugar granulated 3.5 oz (100 g)

Beat together eggs, milk, oil and sugar.

Liquid mixture

3. Dough

Gradually stir powdery mixture into the liquid mixture.



Place paper cases into the muffin tin and fill them with the dough almost up to top. Let it bake into the preheated oven for 20-25 minutes at temperature of 170-355°F (180°C).

5. Cream

unsalted butter 1.75 oz (50 g)  powdered sugar 1.75 oz (50 g)  cream curd 1.75 oz (50 g)

Beat the butter with sugar and beat in the cream cheese.



Cut top of the baked muffins and with the teaspoon hollow out part of muffin centre (about one small teaspoon). With the hands crush the chopped chunks also inner parts of muffins and stir the crushed pieces into the cream.


Fill the confectionery bag with the cream and spray into the centre of muffins.


With the spoon dipped in water level and create small hollows. Place the cakes in the fridge so the cream hardens.

9. Halloween pumpkins from confectionery poured fondant.

fondant icing white 1.75 oz (50 g)  orange gel food colour   corn starch

Color the white poured fondant with a little orange food coloring. Thinely roll it out on a board dusted with corn starch. With cutter cut the frightful pumpkins. We used the form from baby set of game with plasticine.

Halloween pumpkins from confectionery poured fondant.


Remove the excessive corn starch from the pumpkins with brush slightly dipped in a water and decorate the cupcakes.

Bon appetit!


baking powder for gingerbread2tsp2teaspoon
chicken egg3pcs3pieces
corn starch-
cream curd1.75oz50grams
flour medium7oz200grams
fondant icing white1.75oz50grams
orange gel food colour -
powdered sugar1.75oz50grams
semi skimmed milk 1,5%6.75tbsp100milliliters
sugar granulated3.5oz100grams
sunflower oil6.75tbsp100milliliters
unsalted butter1.75oz50grams


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