Caramel banana dessert

Caramel banana dessert


Receipt for a delicious dessert with bananas and caramel filling.

No. of servings


Ready in

1 h. 30 min.






egg yolk 5 pcs  sugar granulated 7 oz (200 g)  water 6.75 tbsp (100 ml)  sunflower oil 6.75 tbsp (100 ml)  all-purpose flour / plain flour 7.5 oz (210 g)  baking powder for gingerbread 0.5 oz (15 g)  egg white 5 pcs  salt 1 pinch

Separate yolks from egg whites. Beat yolks with sugar into a foam, add oil, water and flour with baking powder. Whip egg whites and pinch of salt until stiff peaks form, and then carefully blend it into egg yolk mixture.Pour pastry on a baking tin with parchment paper. Bake approximately 15 - 20 minutes at 355°F (180°C).

2. Cream preparation

sugar granulated 7 oz (200 g)  whipping cream (30-33% fat) ¾ cup (200 ml)

On medium high heat caramelize granulated sugar. When lumps in caramel are melted, pour in cream. As soon as the cream is poured on, caramel becomes stiff, but after a short cooking on medium high heat it melts in the cream again.

Cream preparation


vanilla pudding - powder 1.5 oz (40 g)  semi skimmed milk 1,5% ¾ cup (200 ml)  unsalted butter 8.75 oz (250 g)

Once it is melted, add milk mixed with vanilla pudding (Zlaty klas)to caramel . Cook shortly until it becomes dense. Once the caramel is cool, gradually mix in melted butter.


banana 6 pcs

Put lenghtwise sliced bananas on the chilled cake base, add cream and spread it over.


walnuts  chocolate

Sprinkle with minced nuts and decorate with chocolate.

Bon appetit!

all-purpose flour / plain flour7.5oz210grams
baking powder for gingerbread0.5oz15grams
egg white5pcs5pieces
egg yolk5pcs5pieces
semi skimmed milk 1,5%¾cup200milliliters
sugar granulated14oz400grams
sunflower oil6.75tbsp100milliliters
unsalted butter8.75oz250grams
vanilla pudding - powder1.5oz40grams
whipping cream (30-33% fat)¾cup200milliliters


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