yumecipe.com

Popsicle cake

    

We are offering a recipe for favourite creamy dessert. Popsicle cake or popsicle squares? You will decide how many portions you want to serve :)

Cook

No. of servings

18

Ready in

1 h. 30 min.

Difficulty

high

 

Categories:   

 

all-purpose flour / plain flour3.25oz90grams
baking powder for gingerbread1.5tsp1.5teaspoon
coffee instant1tsp1teaspoon
cooking chocolate5.25oz150grams
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium2.75oz80grams
flour medium-
margarine1oz30grams
meal3.5oz100grams
powdered sugar7oz200grams
semi skimmed milk 1,5%3.2cup750milliliters
sugar granulated1oz30grams
unsalted butter-
unsalted butter8.75oz250grams
walnuts3.5oz100grams
water3.25tbsp50milliliters

1. 

water 3.25 tbsp (50 ml)  coffee instant 1 tsp

Pour hot water over the coffee and allow it to cool.

2. 

walnuts 3.5 oz (100 g)

Grind walnuts.

3. 

flour medium 2.75 oz (80 g)  meal 3.5 oz (100 g)  baking powder for gingerbread 1.5 tsp

Mix flours with baking powder.

4. 

egg white 4 pcs

Beat the egg whites until they are foamy.

5. 

egg yolk 4 pcs  powdered sugar 3.5 oz (100 g)

Beat egg yolks with sugar and stir cold coffee in.

6. 

Mix walnuts in,...

7. 

...prepared flours...

8. 

...and egg whites foam.

9. 

unsalted butter  flour medium

Pour the dough into the baking tin (25 x 30 cm) greased with butter and floured. Bake in preheated oven at 355°F (180°C) for 15 minutes.

10. 

semi skimmed milk 1,5% 3.2 cup (750 ml)  sugar granulated 1 oz (30 g)  all-purpose flour / plain flour 3.25 oz (90 g)

Mix flour and sugar with milk, cook dense gruel. Allow it to cool.

11. 

unsalted butter 8.75 oz (250 g)  powdered sugar 3.5 oz (100 g)

Beat butter with sugar. Mix gruel in.

12. 

Evenly spread the smooth cream over the cake base. Let it stiffen in the refrigerator.

13. 

cooking chocolate 5.25 oz (150 g)  margarine 1 oz (30 g)

Melt chocolate with hardened fat over a hot water bath.

14. 

Spread chocolate topping on top of the stiff cream.

15. 

Cut before serving. If the chocolate topping is too stiff, cut it with a sharp knife dipped into warm water. When you take the knife out of the water, wipe it dry and gently score the topping. Once the topping becomes stiff again, finish cutting of the cake.

16. 

Dessert is delicious when fully cooled.

Bon appetit!

 

© 2011 - 2019 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in