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Pear strudel with puff pastry

     

Juicy strudel full of tasty sweet pears.

Cook

No. of servings

10

Ready in

60 min.

Difficulty

low

 

Categories:   

 

Breadcrumbs3tablespoon
Pear500g
Puff pastry275g
Sugar granulated2tablespoon

1. 

puff pastry 9.75 oz (275 g)

Use a rolling pin to spread the puff pastry and cut the edges into strips.

2. 

pear 1.1 lb (500 g)  breadcrumbs 3 tbsp  sugar granulated 2 tbsp

Wash pears, core them and cut into small pieces. Lay half of the pears in centre line of the pastry, sprinkle them with half of the bread crumbs and sugar. Add the second layer the same way. Gradually lay strips of the pastry over the top so that they cover the filling.

3. 

Bake for 40 minutes at 180 °C.

Bon appetit!

 

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