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Pear strudel with puff pastry

Pear strudel with puff pastry

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Juicy strudel full of tasty sweet pears.

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Strudels

Cook

Servings

10

Portion weight

85 g

Portion energy

172 kcal

Ready in

60 min.

Difficulty

low

Categories

Strudels  

Ingredients

Ingredients

breadcrumbs

3

168

tbsp

kcal

3tablespoon
pear

1.1

330

lb

kcal

500grams
puff pastry

9.75

1100

oz

kcal

275grams
sugar granulated

2

121

tbsp

kcal

2tablespoon

 

Recipe

1. 

puff pastry 9.75 oz (275 g)

Use a rolling pin to spread the puff pastry and cut the edges into strips.

Use a rolling pin to spread the puff pastry and...

2. 

pear 1.1 lb (500 g)  breadcrumbs 3 tbsp  sugar granulated 2 tbsp

Wash pears, core them and cut into small pieces. Lay half of the pears in centre line of the pastry, sprinkle them with half of the bread crumbs and sugar. Add the second layer the same way. Gradually lay strips of the pastry over the top so that they cover the filling.

Wash pears, core them and cut into small pieces....

3. 

Bake for 40 minutes at 180 °C.

Bake for 40 minutes at 180 °C....

Bon appetit!

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