Simple, sweet Easter treat.
recipe,photo-recipe,puff pastry,unsalted butter,condensed milk,Tarts,Easter recipes
No. of servings
puff pastry 9.75 oz (275 g)
Unroll the puff pastry rolled in baking paper and cut out 14 wheels with a diameter of 8 cm.
Put cutted wheels into molds for cups with a diameter of 6 cm. Prick the dough with a fork.
Bake at 670°F (355°C) F (355°F (180°C) C) for about 15 minutes. The dough blows up, so after baking press it in the middle.
Roll out the rest of the dough on a floured board and cut out wheels with a diameter of 10 cm. Cut an inner wheel with a diameter of 6 cm into them. Cut it then in half.
Place on a baking sheet lined with baking paper, pressing the ends of the handls of the cupcakes..
Bake for 8 minutes at 180 °C.
Add caramel condensed milk to the softened butter.
Whip the cream ...
... and fill it in a pastry bag.
Squirt the cream into cupcakes ...
... and garnish with egg shaped candies.