Cuisines▼
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Egg breakfast 17
Sweet breakfast 10
Racio breakfast 4
Breakfast Porridges 21
CHICKEN
Chicken perkelt
APETIZERS
Brawn
PASTA
Tarhonya
BREAD DUMPLINGS
Karlovy Vary dumpling
CREAM DESERTS
Punch Cake
POTATO SIDES
Boiled Potatoes with Onion
CAKES
Mascarpone cheesboard cake with bananas
VEGETARIAN DISHES
Grenadier March
PORK
Moravian sparrow
One thousand leaves dessert
SWEET DISHES
Bread pudding from breadmaker
Hungarian Trifle (Somlói galuska)
Pasta with chanterelle mushrooms and salmon
STRUDELS
Cherry and poppy seed strudel made of puff pastry
PASTRY
Cabbage cake
Bryndza (Slovak sheep cheese) Dumplings
VEGETABLE SALADS
Rice Salad with Peas
Cauliflower salad with sour cream and mayonnaise
DUCK
Roasted duck - simplest way of preparing
Baked gnocchi with chicken
Hollandaise Sauce
Mushrooms stuffed with duck livers
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